Oskar tackles the BBQ. Well, the hood.

A whole BBQ in one episode? Not a chance. This fortnight, Oskar takes on the hood. Years of baked-on grease, smoke residue, and that stubborn brown drip on the inside. 180°C steam lifts it all off without a single chemical or scourer. Grates and burners, we’ll get to you.

Work top down, not bottom up

On a BBQ hood (and pretty much anything vertical), gravity does half the work for you. Start at the top and let the loosened grime run downward into the next section you’re about to clean. Going bottom-up means cleaning the same surface twice.

Watch the episode on YouTube